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Created by renowned vegan blogger Jackie Akerberg, The Clean Vegan Cookbook is a game-changer for your plant-based diet. Say goodbye to processed ingredients and hello to clean, healthy eating without any extra effort!
With Jackie’s expert guidance, you’ll learn how to easily eliminate processed foods and stock your pantry with wholesome essentials. From there, each recipe comes together effortlessly, allowing you to enjoy delicious meals that will leave you feeling your absolute best.
Don’t miss out on this opportunity to elevate your plant-based lifestyle. Grab your copy of the Clean Vegan Cookbook today and embark on a journey of vibrant, nourishing flavors that will truly transform the way you eat and feel.
Jackie Akerberg is the recipe creator, food lover and photographer behind the popular plant-based food blog Jackfruitful and the Instagram account @jackfruitfulkitchen. What started as a creative outlet and passion project after Jackie went vegan in 2019 has turned into a much bigger part of her life, with a rapidly growing Internet presence and now her first cookbook! Jackie specializes in creating original, delicious, easy-to-follow vegan and gluten-free recipes to simplify healthy cooking and meal planning while utilizing whole foods and organic ingredients that are good for you and good for the planet.
Jackie has been featured in The Complete Guide to Plant-Based Food, dsm magazine, Good Old Vegan and Vegan Bowls™. When she isn’t creating new recipes, photographing food or writing content, she is busy managing the daily operations and systems of the entrepreneurial world she shares with her husband, Clinton. This includes their wealth-management firm, their co-working space, a portfolio of real estate and Airbnb properties. Being self employed enables Jackie and Clinton to travel often, which they love to do. Some of their favorite destinations are Paris, the South of France (where they were married), Colorado and the Caribbean. They love to enjoy new vegan food experiences, good wine, hiking, cycling, sailing, diving and skiing.
Jackie lives in Des Moines, Iowa, where she grew up, and she enjoys hosting dinners and parties for friends and family in her and Clinton’s historic 100-year-old home. While she loves to travel, she also enjoys spending time in her rapidly growing hometown, where new restaurants are frequently opening with more and more offering healthy plant-based options.
“You don’t have to be a chef to make these recipes. I am not a cook, yet I get fantastic results by following the easily written instructions and ingredients. You don’t have to be vegetarian or vegan to enjoy the meals, either. In fact, I bought three copies of this book. One for me, and I gifted two copies to friends who are not even vegetarians. When they tasted some of the recipes I made, they immediately asked me where I got them from.”
“With this gorgeous cookbook, I now have an incredible collection of inspiring, delicious and healthy vegan recipes right at my fingertips.”
– Kristen Hong, best-selling author of Fridge Love
– Kristen Hong, best-selling author of Fridge Love
“Jackie’s cookbook is a must-have guide for anyone who loves food and is looking to eat more healthy plant-based meals.”
– Meatless Monday
– Meatless Monday
“Jackie’s cookbook is a revelation! Her no-nonsense approach to healthy recipes is a joy and her colorful dishes are full of flavor.”
– Sara Tercero, author of Plant-Based Diet in 30 Days
– Sara Tercero, author of Plant-Based Diet in 30 Days
“Jackie is a vegan goddess and her cookbook takes plant-based cooking to new culinary levels! I’m obsessed.”
– Tiffany Taylor, founder & CMO of Blendtopia
– Tiffany Taylor, founder & CMO of Blendtopia
