
In the heart of Venice, the concept of cicchetti has long been a cherished tradition, offering a unique way to savor the city’s rich culinary heritage. Cicchetti are small plates of food typically enjoyed with a glass of wine or a spritz in the convivial atmosphere of a local bacaro. A cicchetti night promises an exploration of flavors, textures, and aromas that exemplify the essence of Venetian cuisine. Read more.